Toasted Teff Porridge w/ Pecans
If your looking for inspiration to cook with teff seed, here is is. A delicious gluten free winter porridge made with dates, pecans, maple syrup & cinnamon.
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3/4 cup Teff grain
- 1/2 teaspoon ground cinnamon
- 2 1/4 cups boiled water
- 3 medjool dates (pitted and chopped)
- 1/2 pear
- 2 tablespoons Coyo (natural coconut yoghurt)
- 2 tablespoons pecan nuts
- 2 teaspoons maple syrup
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