Grilled Potatoes | Just A Pinch Recipes

Grilled Potatoes | Just A Pinch Recipes

www.justapinch.com

Cut potatoes into chunks and microwave for 3 minutes to soften. Put into heavy aluminum foil. Add your melted butter, basil, garlic powder, parsley, salt, and pepper. Wrap...

View Original

Share this recipe:

Ingredients

  • 1-1/2 pound(s) Yukon gold potatoes
  • 1 stick(s) butter, melted
  • 1 1/2 teaspoon(s) basil (or to taste)
  • 1 teaspoon(s) garlic powder (or to taste)
  • 2 teaspoon(s) parsley (or to taste)
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper

More Like This