Grilled Potatoes | Just A Pinch Recipes
Cut potatoes into chunks and microwave for 3 minutes to soften. Put into heavy aluminum foil. Add your melted butter, basil, garlic powder, parsley, salt, and pepper. Wrap...
Ingredients
- 1-1/2 pound(s) Yukon gold potatoes
- 1 stick(s) butter, melted
- 1 1/2 teaspoon(s) basil (or to taste)
- 1 teaspoon(s) garlic powder (or to taste)
- 2 teaspoon(s) parsley (or to taste)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
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