Marzipan Fruit Cake Recipe | Dr. Oetker

Marzipan Fruit Cake Recipe | Dr. Oetker

www.oetker.co.uk

Marzipan Fruit Cake Recipe: A cake to warm the heart as much as it delights the taste buds. Bake a delicious fruit cake topped with smooth marzipan and sweet apricot jam. - One of hundreds of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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Ingredients

  • 625 g Mixed Dried Fruit (1lb 6oz)
  • 75 ml Brandy or Orange Juice (5 tbsp)
  • 150 g Lightly Salted Butter (5 oz) softened, plus extra to grease
  • 150 g Light Muscovado Sugar (5 oz)
  • 10 g Mixed Spice (2 tsp)
  • 200 g Plain Flour (7 oz)
  • 25 g Stem Ginger (1 oz) chopped
  • 50 g Mixed Nuts (2 oz) chopped
  • about 3 Medium Eggs
  • 45 g Apricot Jam (3 tbsp)
  • 250 g Dr. Oetker Ready to Roll Marzipan (8 oz)
  • 5 g Icing Sugar for dusting
  • Dr. Oetker Red Food Colour Gel
  • Dr. Oetker Rainbow Decorating Icing
  • Bay Leaves small
  • about 20 g Unblanched Almonds

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