Madeleines
Delight your senses with pistachio and honey Madeleines—perfect for dessert, breakfast, or tea!Makes 15.
Ingredients
- 3 eggs
- 80g caster sugar
- 1 tbsp honey
- 80g plain flour for dusting
- 40g ground almonds
- 75g unsalted butter, melted, plus extra for the tin
- Large handful of chopped pistachios
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