Easy Bobby Flay Slaw Fish Tacos Recipe: Crispy Coastal Delight

Easy Bobby Flay Slaw Fish Tacos Recipe: Crispy Coastal Delight

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Bobby Flay’s fish tacos with slaw bring vibrant, zesty flavors to your table in every bite. Try out this recipe and create a mouthwatering taco experience that

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Cooking tools:

  • Food processor
  • Blender
  • Grill
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Tongs
  • Fork
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Plate

Ingredients

  • 3 (8 ounces/226 grams) red snapper or mahi mahi fillets
  • Canola oil
  • Salt
  • freshly ground black pepper
  • 2 very ripe mangoes, halved and flesh chopped
  • 2 cups finely shredded napa cabbage
  • 2 cups finely shredded red cabbage
  • 1 large carrot, peeled and julienned
  • 1 small Spanish onion, chopped
  • 3 plum tomatoes, grilled or roasted until blackened, halved, seeded and diced
  • 2 large tomatillos, husked, rinsed, and diced
  • 1 ripe Hass avocado, halved, pitted and diced
  • 1 or 2 jalapeno or serrano peppers, finely diced
  • ¼ cup finely diced red onion
  • 3 cloves garlic, finely chopped
  • 1 habanero, roasted and chopped
  • ¼ cup freshly chopped cilantro leaves
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon finely chopped Mexican oregano
  • ¼ cup freshly chopped basil leaves
  • Cilantro leaves
  • 2 limes, juiced
  • ¼ cup lemon juice
  • ¼ cup orange juice
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablesp

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