Flaeskeaeggekage (Bacon & Egg Cake) Recipe
Delight your taste buds with Flaeskeaeggekage (Bacon & Egg Cake)—a warm, egg custard topped with crispy bacon and fresh chives. Perfect for special occasions or any time!
Ingredients
- ½ lb Bacon; preferably Danish
- 6 Eggs; lightly beaten
- 1 tablespoon Flour, all-purpose
- ½ teaspoon Salt
- ½ cups Milk, whole
- 3 tablespoon Chives; finely cut
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