Mashed Rutabagas | Cooking Professionally

Mashed Rutabagas | Cooking Professionally

cookingprofessionally.com

The beauty of Mashed Rutabagas is that when prepared right, they taste so much like potatoes! The only difference in terms of flavor is a slight, carrot-like sweetness that isn't unwelcome! Mashed...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

  • 2-3 pounds rutabagas, peeled and chopped into chunks
  • 2 teaspoons salt, divided
  • 1/3 cup butter
  • 1/2 teaspoon freshly ground black pepper

More Like This

Mashed Potato and Rutabaga - HealthyBeat

Mashed Potato and Rutabaga - HealthyBeat

healthybeat.com
Mashed Rutabaga - Chefwiz

Mashed Rutabaga - Chefwiz

chefwiz.com
Mashed Rutabagas – Untiedt's Vegetable Farm

Mashed Rutabagas – Untiedt's Vegetable Farm

untiedts.com
Mashed Rutabaga | Nutrition for ME

Mashed Rutabaga | Nutrition for ME

nutritionforme.org
Mashed Carrots and Rutabaga Recipe - (4.8/5)

Mashed Carrots and Rutabaga Recipe - (4.8/5)

keyingredient.com
Comforting Rutabaga Puree: A Creamy Low

Comforting Rutabaga Puree: A Creamy Low

food55.com
Mashed Rutabaga with Sour Cream and Dill Recipe

Mashed Rutabaga with Sour Cream and Dill Recipe

simplyrecipes.com
Classic Mashed Rutabaga - Lake Divide Farm

Classic Mashed Rutabaga - Lake Divide Farm

lakedividefarm.com