Comforting Rutabaga Puree: A Creamy Low
Experience the joy of Rutabaga Puree! This creamy, velvety side dish is a delicious low-carb alternative to mashed potatoes. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 pounds rutabaga (about 2 large; 2-3 pounds also fine)
- ¼ cup heavy whipping cream (or coconut cream / plant-based alternative)
- 2 tablespoons butter (or olive oil / plant-based alternative)
- ½ teaspoon salt (recommended: Kala Namak black salt)
- ¼ teaspoon garlic powder (omit for low-FODMAP)
- ⅛ teaspoon black pepper
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