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Mashed Rutabaga with Sour Cream and Dill Recipe
Creamy, hearty, and frugal—one of the best recipes when the root vegetable is in season. It's an easy, low-carb mashed potato alternative, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 to 3 pounds of rutabagas , peeled and chopped into 1 inch chunks
- Salt and black pepper
- 2 teaspoons butter
- 1/4 cup to 1/2 cup full-fat sour cream (more or less to taste)
- 1 teaspoon freshly ground black pepper
- 2 Tbsp chopped fresh dill or chives
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