White Chocolate Cupcakes Recipe | The Table by Harry & David

Ingredients

• 1 ½ cups cake flour
• 1 teaspoon baking powder
• 1 4 teaspoon salt
• 1 2 cup unsalted butter (at room temperature)
• 1 cup granulated sugar
• 1 large egg
• 1 egg white
• 2 tablespoons vegetable oil
• 3 teaspoons vanilla extract
• 4 ounces white chocolate (chopped)
• 1 box Harry & David White Chocolate Truffles (for topping)
• 1 2 cup whole milk
• 1 2 cup unsalted butter (softened)
• 4 ounces cream cheese (softened)
• 8 ounces white chocolate (melted and slightly cooled)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract