White Chocolate Cupcakes Recipe | Sweet & Tangy

White Chocolate Cupcakes Recipe | Sweet & Tangy

cakedbyrach.com

This white chocolate cupcakes recipe uses creamy chocolate chips and raspberry jam for a sweet, tangy bake full of flavour.

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Ingredients

  • 150g Caster sugar
  • 150g Self raising flour
  • 150g Unsalted butter (softened)
  • 3 Eggs
  • 2 tbsp Whole milk
  • 100g Raspberry jam (seedless)
  • 70g White chocolate chunks
  • 1/2 Batch of my basic buttercream
  • 100g White chocolate (melted and cooled)

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