Healthy Beef Stew Recipe
This reworked beef stew recipe is rich in veggies and protein, and sure to leave the family satisfied. Be sure to make an extra batch for cold winter nights and easy lunchbox additions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Dutch oven
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 2 1/2 pounds chuck roast (cut into 1-inch cubes)
- 1 1/2 tablespoon Worcestershire sauce
- 4 cloves garlic (minced)
- 2 bay leaves
- 1 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 4 large carrots (sliced)
- 2 cups sliced mushrooms
- 2 russet potatoes (chopped)
- 2 1/2 tablespoons cornstarch
- 1 head cauliflower (sliced)
- 2 large tomatoes (chopped)
- 1 tablespoon olive oil
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