Beef and Bean Stew Recipe
This hearty, delicious and nutritious beef and bean stew recipe is perfect for cold nights. Packed with protein and veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Saucepan
- Baking dish
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Tongs
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tbsp olive oil
- 500g chuck steak
- cut into 2-3cm chunks
- 1 onion
- chopped
- 2 celery stalks
- 2 garlic cloves
- minced
- 1 large carrot
- 1 tbsp plain flour*
- 1 tbsp tomato paste
- 2 tsp salt-reduced beef stock powder*
- 2 cups water
- 400g can crushed tomatoes
- 400g can white beans
- rinsed and drained
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