Sausage and Egg Quesadillas | Blue Flame Kitchen

Ingredients

• 1 pkg (375 g) mild Italian sausage meat
• 4 large eggs
• 1 tbsp milk (2%)
• 1/4 tsp chili powder
• 3 tsp canola oil, divided
• 4 flour tortillas (10 inch)
• 2 cups shredded Monterey Jack cheese
• 1/3 cup sliced green onions
• Canola oil*
• Medium salsa*
• Sour cream*