Chicken schnitzels with crunchy slaw recipe Recipe - Better Homes & Gardens Australia
Looking for a quick and easy chicken dinner recipe? Fry up ready-crumbed schnitzels until golden brown and toss a bag of kale slaw with fried noodles, apple slices and snow peas for a crunchy salad...
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 400g box frozen Ingham’s Four Chicken Breast Schnitzels
- 450g bag kale slaw, with dressing
- 100g fried noodles
- 1 green apple, cored, thinly sliced
- 50g snow pea sprouts
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