Ingredients
- 2 cups white rice, soaked overnight or for 2-12 hours (400 g)
- 1 tsp salt (7 g)
- 2 Tbsp sugar (25 g)
- 2 Tbsp dry instant yeast (15 g)
- 3 tsp olive oil (15 mL)
- 1 cup water (230 mL)
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