Meringue Cupcakes Made with Matcha Green Tea Powder
Cupcakes are still the dessert du jour, but forget chocolate and vanilla -- try the green Matcha Meringue Cupcakes instead. Two secret ingredients give them a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand-held electric mixer
- Spatula
- Toothpick
- Cooling rack
- Offset spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 1/4 cups all purpose flour
- 2 teaspoons AOI Chef’s Choice Matcha Green Tea
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup organic whole milk
- 1/4 cup organic buttermilk
- 1/2 teaspoon vanilla extract
- 6 tablespoons (3/4 stick) organic unsalted butter at room temperature
- 3/4 cup sugar
- 1 1/2 teaspoons finely grated lime peel
- 2 large eggs
- 4 large egg whites, room temperature
- large pinch of salt
- 1/3 cup sugar
- 1/3 cup powdered sugar
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