Fragrant Lamb Shanks that fall off the bone - The London Economic

Ingredients

• 4 lamb shanks of about 600 to 800 g each
• 100 g flour
• 100 ml olive oil
• 1 can chopped tomatoes
• 1 red pepper
• 2 carrots
• 2 sticks of celery
• 1 onion, cut into quarters
• 250 ml red wine
• 2 bay leaves
• 600 ml vegetable stock
• salt and freshly ground black pepper to taste