Glazed Spareribs

Name: Glazed Spareribs
Ingredients: 1 large rack of fresh pork spareribs (2 – 2 1/2 pounds); 1 cup Shaohsing rice wine or dry sherry; 2 tsp Szechwan peppercorns; 4 quarter-size coins ginger; 3 tbsp hoisin sauce; 2 tbsp ketchup; 2 tbsp Shaohsing rice wine or dry sherry; 2 tbsp maltose or honey; 2 tbsp green and white scallion rings, for garnish; 1 tbsp brown sugar (packed); 1/2 tsp Chinese chili sauce; 1 tsp minced garlic; 1 & 1/2 tsp minced fresh ginger

thefancypantskitchen.com

These Glazed Spareribs are so delicious! They remind me of the ribs we'd get as an appetizer in Chinatown when I grew up in Toronto. I'd love it if the

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