Faster Chinese-Style Barbecued Spareribs

Name: Faster Chinese-Style Barbecued Spareribs
Total time: 165 min
Ingredients: 1 (6-inch) piece fresh ginger, peeled and sliced thin; 8 garlic cloves, peeled; 1 cup honey; 3/4 cup hoisin sauce; 3/4 cup soy sauce; 1/2 cup Chinese rice wine or dry sherry; 2 teaspoons five-spice powder; 1 teaspoon red food coloring (optional); 1 teaspoon ground white pepper; 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, cut into individual ribs; 2 tablespoons toasted sesame oil

www.americastestkitchen.com

Cantonese restaurants employ lengthy marinades and specialty ovens to produce these gorgeously lacquered ribs. Could we create a version that could be made faster with common cookware?

Keywords

Main Courses
Chinese
Asia
Pork
Meat

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Cooking tools:

Food processor
Dutch oven
Fine-mesh sieve
Mixing bowl
Airtight container
Tongs
Spoon
Whisk
Measuring cup
Roasting rack
Baking sheet
Aluminum foil
Serving platter
Oven
Stove

Ingredients

1 (6-inch) piece fresh ginger, peeled and sliced thin
8 garlic cloves, peeled
1 cup honey
3/4 cup hoisin sauce
3/4 cup soy sauce
1/2 cup Chinese rice wine or dry sherry
2 teaspoons five-spice powder
1 teaspoon red food coloring (optional)
1 teaspoon ground white pepper
5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, cut into individual ribs
2 tablespoons toasted sesame oil