Salt and pepper pork spare ribs
Savor salty, spicy pork spare ribs marinated in Chinese cooking wine and ginger. Perfectly crispy and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams pork spare ribs, cut into bite-size pieces
- 1/4 cup chinese cooking wine
- 60 grams peeled, finely grated ginger
- 1 teaspoon white sugar
- 2 tablespoons sea salt flakes
- 1/4 cup szechuan peppercorns
- 200 grams rice stick noodles
- oil, for deep-frying
- 1/2 cup plain flour
- 1/4 cup mayonnaise
- 2 green onions, finely sliced
- 1/2 lemon, juiced, plus wedges, to serve
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