Glazed Spareribs | The Fancy Pants Kitchen

Ingredients

• 1 large rack of fresh pork spareribs (2 – 2 1/2 pounds)
• 1 cup Shaohsing rice wine or dry sherry
• 2 tsp Szechwan peppercorns
• 4 quarter-size coins ginger
• 3 tbsp hoisin sauce
• 2 tbsp ketchup
• 2 tbsp Shaohsing rice wine or dry sherry
• 2 tbsp maltose or honey
• 2 tbsp green and white scallion rings, for garnish
• 1 tbsp brown sugar (packed)
• 1/2 tsp Chinese chili sauce
• 1 tsp minced garlic
• 1 & 1/2 tsp minced fresh ginger