Sriracha Hoisin Glazed Spareribs Recipe - Recipezazz.com
Moist, tender almost to the point they fall off the bone. And then there's the sauce. Aaaahhh, the SAUCE! Spicy, but too much - although you can
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 racks (6 pounds) pork spare ribs (St. Louis cut Spare ribs, 3 pounds each)
- 2 tablespoons kosher salt (or sea salt)
- 2 cups apple juice
- *FOR HOISEN-SRIRACHA GLAZE*
- 2 tablespoons oil (grape seed oil or other clean tasting oil)
- 4 medium garlic cloves, minced
- 2 tablespoons fresh gingerroot, finely grated
- 2/3 cup hoisin sauce
- 1/4 cup Sriracha sauce (to taste!)
- 1 tablespoon fish sauce
- 1/4 cup apple cider vinegar
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