Dirty Rice - Magic Seasoning Blends
This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- ½ pound ground chicken gizzards
- ¼ pound ground pork
- 2 bay leaves
- 2 tablespoons, plus 1 teaspoon Chef Paul Prudhomme's Poultry Magic®
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- ½ cup finely chopped diced onions
- ½ cup finely diced celery
- ½ cup finely diced green bell peppers
- 2 teaspoons minced fresh garlic
- 2 tablespoons unsalted butter
- ¾ cup uncooked rice
- 2 cups chicken or pork stock
- ⅓ pound ground chicken livers
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