a cup of warm creamy soup : mushroom bisque
A creamy mushroom bisque reminiscent of a favorite local bistro, perfect for when you're feeling under the weather. Enjoy the smooth, dreamy texture at home!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Blender
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. olive oil
- 1 medium onion, cut into medium dice
- 4 cloves garlic, minced
- 3/4 lb. fresh creminis and button mushrooms
- 2 Tbs thyme
- 2 Tbs. Kosher salt and freshly ground black pepper
- 3 cups chicken broth
- 1 cup cream
- 3 Tbs. dry sherry
- 1 Tbs. soy sauce
- Truffle oil to garnish
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