Creamy Mushroom Soup Recipe | MushBoom Australia

Ingredients

• 50 g butter
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 4 cloves garlic, crushed
• 1 leek, white part, sliced
• 1 stick celery, diced
• 1/2 bunch fresh thyme, leaves picked
• 500 g diced mushrooms (white or brown)
• 1 L vegetarian stock
• 1 cup cream
• salt
• pepper
• 1/2 cup finely grated parmesan
• 2 tablespoons fresh thyme leaves
• 1/2 baguette, sliced