Granadilla possets with coconut yoghurt – Food & Home Magazine
Get your granadilla groove on! Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds.
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 250 ml double-thick cream
- 250 ml cream
- ¾ cup granulated sugar
- ¼ cup granadilla juice
- 2 tbsp lime juice
- 2 tbsp sugar
- 2–3 granadillas, juice removed
- ½ cup coconut yoghurt
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