Self-saucing granadilla, white chocolate, yoghurt and coconut puddings – Food & Home Magazine
Self-saucing granadilla, white chocolate, yoghurt and coconut puddings are deliciously sticky, sweet, airy desserts that will wow your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- cooking spray/melted butter, to grease
- <h3>Puddings</h3>
- 80g desiccated coconut
- 125g self-raising flour
- 160g Greek yoghurt
- 160ml (²/3 cup) unsweetened condensed milk
- 112g castor sugar
- 100g white chocolate, chopped
- 2 large eggs
- 40g butter, melted
- 5ml (1 tsp) vanilla essence
- <h3>Sauce</h3>
- pulp of 12 granadillas
- 125ml (½ cup) unsweetened condensed milk
- 60ml (¼ cup) lemon juice
- icing sugar, to dust
- fresh mint leaves, to garnish (optional)
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