Palmiers with orange glace icing
Ingredients Method 1.Blend or process nuts, butter, liqueur and rind to a coarse paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) vienna almonds
- 15 grams butter
- 2 tablespoons orange-flavoured liqueur
- 2 teaspoons finely grated orange rind
- 2 tablespoons demerara sugar
- 2 sheets butter puff pastry
- 1 egg, lightly beaten
- 1 cup (160g) icing sugar
- 1/2 teaspoon finely grated orange rind
- 2 teaspoons orange juice
- 2 teaspoons hot water
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