Braised Beef and Radish
Preparation - Wash, peel off radish skin and cut them into chunks. Then, set them aside. - Wash and cut beef roast into chunks.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 1 Daikon Radish (medium large)
- 900 g Beef chuck roast boneless
- 4 cloves garlic
- 5 slices fresh ginger
- 6 pieces clove
- 5 pieces star anise
- 3 tbsp oyste sauce
- 3 tbsp light soy sauce
- ½ tsp salt
- 2 tbsp brown sugar or rock sugar
- 800 ml water
- 2 sticks green onion
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