How to Cook a Standing Rib Roast | Heinen's Grocery Store
Impressive to serve and luxurious to eat, learn how to cook Heinen's premium standing rib roast from an expert chef!
Ingredients
- Heinen's CARE Certified bone-in standing rib roast (6-bone)
- 4 Tbsp. Heinen's extra virgin olive oil
- 3 yellow onions, peeled and sliced thick
- 20-25 garlic cloves
- Salt and pepper, to taste
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