Chicken with Leeks Sun-Dried Tomatoes in White Wine Sauce Recipe

Ingredients

• 1 or 2 leeks (3/4 cup) white part and light green only
• 16 oz (6) skinless chicken breast cutlets, sliced thin
• 2 tsp butter, divided
• 2 tsp olive oil, divided
• 1/4 cup all purpose flour* (use rice flour if gluten free)
• 1 clove garlic, minced
• 2 oz ready-to-eat sun dried tomatoes (not in oil), sliced
• 1/4 cup white wine
• 1/2 cup fat free low sodium chicken broth
• salt and fresh pepper to taste
• 2 tbsp chopped fresh parsley