Chicken with White Wine and Leek Pan Sauce Recipe — The Mom 100
Tender chicken breasts in a silky white wine pan sauce with sautéed leeks, garlic, and herbs — a simple yet elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 4 (8-ounce) boneless chicken breasts
- Kosher salt and freshly ground black pepper ((to taste))
- 1 tablespoon olive oil
- 3 leeks ((sliced; white and light green parts only))
- 1 cup dry white wine ((such as Terlato Pinot Grigio))
- ¾ cup chicken or vegetable broth
- 1 cup roughly chopped arugula
- 1 cup roughly chopped spinach
- Juice of one lemon
- 1 tablespoon unsalted butter
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