Fried Lamb with Veggie Stew
This lamb gets some serious coating! First, let’s make a flavoring mixture from thyme, pepper, and rosemary, then spread it over the lamb meat. Then coat the meat in flour, egg wash, and...
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Ingredients
- For the flavoring mixture:
- 1 teaspoon thyme powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon rosemary
- For the lamb:
- 10 ounces of lamb, sliced
- ½ cup flour
- 2 eggs
- 2 tablespoons of milk
- ½ cup breadcrumbs
- vegetable oil
- For the stew:
- 2 tablespoons of vegetable oil
- 1 onion, shredded
- 1 carrot, shredded
- 1 cup tomato sauce
- salt
- 2 garlic cloves, crushed
- 4 ounces of canned okra
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