Recipe: Mini buttermilk doughnuts with lemon glaze | Style at Home

Ingredients

• 2 cups all purpose flour
• 3/4 cups sugar
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup buttermilk
• 1 tsp. vanilla
• 2 eggs, lightly beaten
• 2 tbsp unsalted butter, melted seeds from half of a vanilla bean
• 1 cup confectioner’s sugar, sifted
• 1 tbsp whole milk
• 1 tsp fresh squeezed lemon juice
• Pink food coloring