Tangy Citrus Sandwich Cookies Recipe

Name: Tangy Citrus Sandwich Cookies Recipe
Ingredients: 8 tablespoons (113g) unsalted butter, room temperature; 3/4 cup (149g) granulated sugar; 1 large egg; 1 tablespoon (14g) lemon zest; 1 tablespoon King Arthur Lemon Juice Powder, (or substitute an additional tablespoon of zest); 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon baking powder; 1/4 teaspoon table salt; 1/2 cup (99g) granulated sugar; 1/8 teaspoon lemon oil; 3 ounces (85g) cream cheese; 4 tablespoons (57g) unsalted butter, room temperature; 3 cups (340g) confectioners' sugar; 1 tablespoon lemon zest; 1 to 2 teaspoons lemon juice, optional

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A zesty citrus cookie with a rich, creamy filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

8 tablespoons (113g) unsalted butter, room temperature
3/4 cup (149g) granulated sugar
1 large egg
1 tablespoon (14g) lemon zest
1 tablespoon King Arthur Lemon Juice Powder, (or substitute an additional tablespoon of zest)
1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon baking powder
1/4 teaspoon table salt
1/2 cup (99g) granulated sugar
1/8 teaspoon lemon oil
3 ounces (85g) cream cheese
4 tablespoons (57g) unsalted butter, room temperature
3 cups (340g) confectioners' sugar
1 tablespoon lemon zest
1 to 2 teaspoons lemon juice, optional