Citrus Scented Tart Crust Recipe

Name: Citrus Scented Tart Crust Recipe
Ingredients: 1 cup (198g) granulated sugar; zest of 1 lemon; zest of 1 orange; 5 cups (530g) King Arthur Pastry Flour, 5 cups (565g) King Arthur Pastry Flour Blend, or 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon table salt; 24 tablespoons (340g) unsalted butter, softened; 1 large egg; 2 large egg yolks; 1 to 2 tablespoons (14g to 28g) water

www.kingarthurbaking.com

Citrus zest builds flavor in a tart dough or pate brisee, good for large and small tarts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Tart pan
Pie dish
Pie weights
Pastry cutter
Rolling pin
Microplane
Mixing bowl
Whisk
Fork
Chef's knife
Cutting board
Parchment paper
Plastic wrap
Oven
Refrigerator

Ingredients

1 cup (198g) granulated sugar
zest of 1 lemon
zest of 1 orange
5 cups (530g) King Arthur Pastry Flour, 5 cups (565g) King Arthur Pastry Flour Blend, or 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour
1 teaspoon table salt
24 tablespoons (340g) unsalted butter, softened
1 large egg
2 large egg yolks
1 to 2 tablespoons (14g to 28g) water