Crispy sea bass larb recipe

Ingredients

• 20g dried jasmine rice
• 100g fresh coriander
• 1 bunch spring onions
• 100g shallots, peeled
• 1 red chilli, deseeded
• 4 tbsp lime juice (from 2-3 limes), plus wedges to serve
• 2 tbsp fish sauce - check your sauce is gluten-free, if required
• about 500ml vegetable oil, to fry
• 2 whole sea bass (we used Fish Said Fred)