Fragrant turkey larb recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Colander
- Serving platter
- Serving bowl
Ingredients
- 120g jasmine or basmati rice, rinsed
- 1 tbsp vegetable oil
- 1 x 250g pack turkey breast mince (2% fat)
- 3cm root ginger, finely grated
- 3 spring onions, thinly sliced
- 200g beansprouts, rinsed
- 2-2½ tbsp Thai fish sauce
- ½ small red chilli, deseeded and diced (optional)
- ½ x 30gpack coriander, chopped
- 1 lime
- 1 Little Gem lettuce, leaves separated and washed
More Like This
Turkey Larb Recipe
olivemagazine.com
Crispy sea bass larb recipe
sainsburysmagazine.co.uk
Turkey larb with sour cherries
womensweeklyfood.com.au
Thai Turkey Larb
domcooks.com
Beef larb
nzwomansweeklyfood.co.nz
Turkey larb bowls recipe | Good Food
bbcgoodfood.com
Thai-Inspired Turkey Lettuce Wraps | truLOCAL Recipe
trulocal.ca
Turkey Larb Lettuce Cups
thekitchenscout.com