Raspberry madeleines with rose water cream | Eggcellentrecipes.com

Ingredients

• 50 g Butter (unsalted) softened
• 50 g Unrefined golden caster sugar
• ½ tsp Rose water
• 1 Orange(s) zest only, grated
• 1 Egg(s) (free range) large, lightly beaten
• 50 g Self-raising white flour
• 1 tbsp Milk (whole)
• 12 Raspberries
• 400 ml Double cream
• 1 tsp Rose water
• 1 Orange(s) zest only
• 1 tsp Unrefined golden icing sugar
• Unrefined golden icing sugar To dust
• Mint leaves small, a handful