Earl Grey & Lemon Shortbread Biscuits
Upgrade your shortbread with this mildly adventurous twist on the classic. Citrus cuts through buttery biscuit loveliness with a subtle hint of bergamot. These biscuits are the perfect accompaniment...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newenglishteas.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 400 grams of plain flour
- 2 tablespoons of our loose-leaf earl grey tea (or empty some teabags!)
- 1/2 teaspoon of salt
- 225 grams unsalted butter
- 150 grams caster sugar
- 1 teaspoon of vanilla extract
- The zest of one good lemon
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