Athens Foods | Banana Tartlets With Chocolate Custard
Description These delicious mini-desserts feature a chocolate-and-rum-custard filling in a crunchy Phyllo Tart Shell, all topped off with a garnish of bananas
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Spoon
Ingredients
- 16 egg yolks
- 1 cup sugar
- 6 tablespoons cornstarch
- Pinch of salt
- 1 1/4 quarts milk
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 ounces dark rum
- 12 Athens® 4″ Phyllo Tart Shells
- 4 medium bananas, peeled, cut into 1/3-inch-thick slices
- 1 1/2 cups brown sugar
- Whipping cream for garnish
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