Spinach Artichoke Pizza (Creamy, Cheesy, Veggie)
This Spinach Artichoke Pizza features a creamy spinach béchamel, three melty cheeses, and tender artichoke hearts on a golden, crispy crust. Ready in 40 min!
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Cooking tools:
- Pizza stone
- Oven
- Parchment paper
- Skillet
- Saucepan
- Whisk
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 16 oz pizza dough, homemade or store-bought
- 8 oz fresh spinach, divided
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3/4 cup milk
- 1/4 tsp onion powder
- Salt
- freshly ground black pepper
- 1 clove garlic, minced
- 2 Tbsp extra virgin olive oil, divided
- 4 oz provolone cheese (1 cup, deli slices and chopped)
- 2 oz shredded mozzarella cheese (1/2 cup)
- 2 oz finely shredded parmesan cheese (slightly packed 1/2 cup)
- 6-8 canned artichoke hearts, drained well and quartered (don't use marinated)
- Red pepper flakes, for serving (optional)
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