Spinach Artichoke Pizza
This Spinach Artichoke pizza makes a great crowd-pleaser on a game day or a perfect weeknight dish on a very chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastorelli.com.
Ingredients
- 5 small Traditional Pastorelli Pizza Crusts
- 1 14-oz can of artichoke hearts, drained
- 1/4 cup mayonnaise
- 1/2 cup greek yogurt
- 1 cup grated parmesan cheese
- Juice of 1/2 lemon
- 3/4 cup grated mozzarella cheese
- 8oz cream cheese
- 4 cloves garlic
- 1 bunch/bag baby spinach
- 1 tpsp olive oil
- Salt & pepper to taste
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