Shrimp a la Mexicana

Name: Shrimp a la Mexicana
Ingredients: 3 tablespoons lard, vegetable oil, bacon drippings, fat rendered from chorizo, or even butter; 3 serrano OR one large jalapeño, stemmed; 1 small onion, diced; 1 ripe medium-large tomato, cored and diced; 1 pound x shrimp, peeled, deveined, tails removed, and chopped into 1/2 inch pieces; A few sprigs cilantro, finely chopped; A big squeeze of lime juice

www.rickbayless.com

Shrimp a la Mexicana by Rick Bayless - indulge in flavorful shrimp cooked with serrano peppers and onions. Perfect for a delicious Mexican-inspired meal.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Wooden spoon
Spatula
Paring knife

Ingredients

3 tablespoons lard, vegetable oil, bacon drippings, fat rendered from chorizo, or even butter
3 serrano OR one large jalapeño, stemmed
1 small onion, diced
1 ripe medium-large tomato, cored and diced
1 pound x shrimp, peeled, deveined, tails removed, and chopped into 1/2 inch pieces
A few sprigs cilantro, finely chopped
A big squeeze of lime juice