Tostada Topping: Avocado-Dressed Shrimp a la Mexicana

Name: Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Ingredients: 12 ounces (about 2 1/2 cups) medium-small, peeled-and-deveined cooked shrimp; 1 medium white onion, chopped into 1/4-inch pieces; 1 large tomato, chopped into 1/4-inch pieces (you should have a generous cup); 1/4 to 1/3 cup fresh lime juice; Fresh hot green chile to taste, (usually 3 serranos or 1 to 2 jalapenos), stemmed and roughly chopped; 1 medium avocado pitted, flesh scooped from the skin and chopped; 1/3 cup (loosely packed) chopped fresh cilantro plus a little extra for garnish; Salt

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Avocado-dressed shrimp a la Mexicana topping makes perfect tostadas. Perfect for Mexican cuisine enthusiasts!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 ounces (about 2 1/2 cups) medium-small, peeled-and-deveined cooked shrimp
1 medium white onion, chopped into 1/4-inch pieces
1 large tomato, chopped into 1/4-inch pieces (you should have a generous cup)
1/4 to 1/3 cup fresh lime juice
Fresh hot green chile to taste, (usually 3 serranos or 1 to 2 jalapenos), stemmed and roughly chopped
1 medium avocado pitted, flesh scooped from the skin and chopped
1/3 cup (loosely packed) chopped fresh cilantro plus a little extra for garnish
Salt