Mustard Baked Cod Fillets with Maille Dijon
This mustard baked cod dish is simple, yet full of flavor from Maille Dijon. Add this flavorful dish to your Fest of the Seven Fishes for the holidays!
Ingredients
- 1-1/2 pounds cod fillets
- 1 Tablespoon minced shallot
- 1/2 cup mayonnaise
- 3 Tablespoons Maille Dijon Mustard
- 1/2 teaspoon dried thyme
- 1 teaspoon lemon pepper seasoning
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