Easy & Juicy Baked Fish with Mustard & Creole Spice
Craving the best Baked Fish with Mustard & Creole Spice? Try my simple version that’s juicy and full of flavor—perfect for busy weeknights!
Ingredients
- 4 fish fillets (such as cod, tilapia, or salmon) – approximately 6 oz each (170g)
- 2 tablespoons Dijon mustard (30ml)
- 2 tablespoons olive oil (30ml)
- 2 teaspoons Creole seasoning (10g)
- 1 teaspoon garlic powder (4g)
- Salt and pepper to taste
- Fresh lemon wedges (optional)
- Chopped parsley for garnish (optional)
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