Kid-friendly Frozen Salted Hot Cocoa Bombs Recipe - Sticky Fingers Cooking

Ingredients

• 2 C dark chocolate chips or chunks **(for CHOCOLATE ALLERGY sub carob chips; for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand chocolate chips)**
• 1 C heavy whipping cream **(for DAIRY ALLERGY sub dairy-free/nut-free whipping cream OR coconut cream)**
• 1 T granulated sugar
• 1 pinch salt
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1 T honey, if needed
• To make the hot cocoa, per serving:
• 1 C milk
• 1 frozen salted hot cocoa bomb