Chocolate bark éclairs | Taste of France®
Makes: 50 Cooking time: 30 – 40 minutes Chilling time: 40 minutes Storage: Up to 2 days in the refrigerator This Ferrandi Cookery School sweet treat might be…
Ingredients
- ½ cup (125ml) water
- ½ cup (125ml) whole milk
- 1 tsp (5g) salt
- 1 tsp (5g) sugar
- 7 tbsp (3.5 oz./100g) butter, diced
- 1 ¼ cups (5.25 oz./150g) flour, sifted
- 1 cup (9 oz./250g) egg (about 5 eggs)
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